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Community (Public)

  1. Chocolate: From Bean to Bar to Palate

    January 26, 2019, 2:00 PM - 4:00 PM @ Woodbury Room

    Join Dédé Wilson for an educational - and delicious - tour of cacao, from bean to bar, then learn how to truly appreciate and assess chocolate with all of your senses with a tasting of different varieties and sources from around the globe. Learn why two 60% chocolates taste different from one another, how to read a label to assess chocolate quality, why one chocolate that is good for eating might not be for baking and what makes a chocolate “best” is its class. Seating is limited, so pre-registration is required by January 19th. Please call 413-259-3096.

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